Table of ten culinary extravagance returns to OC
The last culinary event I attended before the pandemic closed was the Table for Ten fundraiser in March 2020. It was a spectacular evening of decadent food, incredible wines and an impressive silent auction, the funds collected being donated to charities.
No one suspected that a week later everything would stop because of Covid-19.
Fortunately, things are going better in the restaurant business and Table for Ten has managed to survive intact.
Table for Ten 2021 Edition – 15the annual culinary evening – took place on August 29 at the Bowers Museum in Santa Ana. Over 300 food and wine enthusiasts have enjoyed multi-course, table-prepared feasts from dozens of renowned restaurants and chefs, many from Newport Beach. Each restaurant offered a unique table setting that reflected the unique ambiance and theme of the restaurant.
Prior to the main event, a silent auction was held in a reception area, where chefs and wineries offer delicious appetizers and quality wines.
Among the auction items: a 60-bottle wine tree valued at $ 3,154, donated by Mona Lee Nesseth. A delighted Sylvia Burnett from Newport Beach won the award. And I was fortunate enough to be the top bidder on a pair of wine items, including two bottles of Babcock wine (one of the Central Coast favorites).
The sold-out event included dinner in the charming courtyard of the Bowers Museum, where restaurants pampered their guests with exquisite wines and impressive cuisine.
The deserving non-profit organization that benefited from the Table for Ten event, Make-A-Wish Orange County and Inland Empire, was represented by its CEO Gloria Jetter Crockett and the CEO of Make-A-Wish America, Richard K. Davis. Davis was proud to say that since its founding in 1980, Make-A-Wish has granted 500,000 wishes.
Crockett and Davis introduced Chef Jessica Roy, who worked with legendary Chef Pascal Olhats in his Café Jardin at Sherman Gardens in Corona del Mar before taking over the restaurant when Chef Olhats retired. She renamed it Cultivar and was thrilled to be named Honorary Chef at the event.
Table for Ten has raised over $ 400,000 for the cause, allowing 22 children to have their wishes fulfilled in our community. The generous support that Make-A-Wish Orange County and the Inland Empire received from attendees, chefs and restaurants showed a generous heart to meet the needs of children in crisis.
Table for Ten 2022 is scheduled for its normal March 2020 time slot, location to be determined.
Participating chefs and restaurants from Newport Beach and Laguna Beach:
Jessica Roy, farmer at Sherman Gardens; Pascal Olhats, Jacob Davis, Balboa Bay Club; Victor Soto and Daniele Cambria, Pacific Seafood Cannery; David Serus and Ben Martinek, Montage Laguna Beach; Andy Huyne and Tetsuya Isogami, Nobu Newport Beach; Kyung Carroll and Zack Kasmara of Pelican Hill Resort; Kyle St. John, The Laguna Beach Ranch.
This event is orchestrated annually by Kristin Martin and KM Productions, without whom this event would not take place. Somehow, Martin successfully hosts this event every year, and every year is a highlight.
For more information on upcoming Table for Ten events, visit https://www.tableforten.org.